![[IMAGE OVERLAY]](https://www.hotel-capcoz.com/media/cache/jadro_resize/rc/HheS1II11724656793/jadroRoot/medias/64ec94b5b9e56/dji_0232.jpeg)
Restaurant on the Pointe du Cap Coz in Fouesnant
Restaurant of the Hotel de la Pointe du Cap Coz
With its elegant decor and large picture windows, the restaurant allows the beauty of the surrounding nature to take centre stage.
Exuding a sense of calm, indulgence and authenticity, our restaurant on the Pointe du Cap Coz is a feast for both the eyes and the taste buds.
Treat yourself to a moment away from it all, and discover our seasonal gourmet cuisine, which has won accolades in all the major restaurant guides including Michelin, Gault & Millau, Table Distinguée Logis, Petit Futé and the Guide du Routard.
About the Chef
Immersed in the world of cooking from an early age, Ludovic Le Torc’h naturally followed in his father's footsteps by taking over the reins of the Hotel and Restaurant de la Pointe du Cap Coz with his wife, Valérie.
It was an obvious move for this passionate and experienced chef, who is Breton to his very core.
His inventive cuisine and expertise earned him the title of Maître Cuisinier de France since 2005.
His ambition? To showcase in his dishes, French culinary art and the delectable produce of his native region.
A refined cuisine inspired by the terroir
Chef Ludovic Le Torc'h is passionate about his native Brittany, and takes pleasure in working with its exceptional local produce. The result: gourmet recipes, a contemporary style of cooking, mouthwatering dishes and a menu that changes in tune with the seasons for a gastronomic voyage between land and sea. The array of ingredients and flavours on offer at Cap Coz is showcased in the chef's three menus.
Practical information
Our team welcomes you from 12.15pm to 1.15pm and 7.15pm to 8.30pm.
Our restaurant closes at 4pm for lunch and at midnight for the dinner service.
Our restaurant is closed:
- Sunday evenings, Monday lunchtimes and evenings, Tuesday lunchtimes
Gift vouchers are not accepted on Saturday evenings, Sunday lunchtimes, public holidays and special openings.
For all requests of more than seven people, please contact us by e-mail at
bienvenue@hotel-capcoz.com
to plan your visit.
